Eating over the Weekend

I woke up Thursday morning at about 9:30am and started my day with four eggs, fried with butter, on a bagel with my favorite Franks Red Hot. I washed that down with a glass of chocolate milk and delicious toasty cinnamon bun from McDonald's.

Later that day, at about two in the afternoon, I went to Smash Burger with a couple of my roommates. I ordered the Colorado Burger, topped with green chili peppers, pepper jack cheese, onions, pickles, lettuce tomato and avocados. With my burger, I ordered smash fries and my favorite half Nutter-butter and Butterfingers milkshake with chocolate ice cream.

At about 5:30, our house cook Eddie put out dinner. My favorite meal; Eddie spaghetti. I had meat lasagna on top of a large bead of spaghetti and meatballs drenched in melted mozzarella.

My late snack was at around 1:00am Thursday morning. I went to Wendy’s and ordered a simple Dave’s hot and juicy burger deluxe, chicken nuggets and a frosty.

Friday I got up at 9:30 for work and didn’t have much time, so I ate a bowl of cheerios, a banana and a little bit of left over spaghetti from the night before.

I took my break at 2:30 and went back to kitchen to cook up a Philly Cheese-steak. I added the classic steak, with shredded chicken, green peppers, grilled onions and mushrooms topped in buffalo sauce finished with blue cheese.  

I got home at 11pm Friday night, and heated up the left overs from dinner. I had Eddie Chinese, which consists of his chicken stir-fry, steamed rice, broccoli and Spring rolls, drenched in sweet and sour sauce.

I got up for work at 10am Saturday morning with no time for breakfast. I got into work, opened up with our regular routines. It was about eleven when I immediately fried up six buffalo and six Chipotle-Teriyaki wings to inhale before customers came in. I got out of work at six and went to the crimson and gold bar across the street to get dinner with a few of my friends. I ordered the Mediterranean chicken burger, which has pesto, feta cheese, cucumber, lettuce and tomato on a slowly toasted, warm hamburger bun.

I’m writing this blog post, it’s 9:46pm right now, Saturday night and I’m having my childhood favorite animal crackers, grapes, and a brick of triple creme, Brie cheese.